ALL OUR COFFEES ARE 100% ARABICA
250gr whole coffee beans
Producer : Abraham Demise, member of the Jabanto Group
Region : Wegida Kebele in Yigacheffe Woreda - Gedeo zone
Country : Ethiopia 6°10’19”N 38°16’10”E
Elevation : 2050 Meters above sea level
Varieties : JARC 74110 & 74112 and Kurume
Harvest : November – January 2020
Process : Natural dried on raised beds for 20 days
Flavours : Blueberry; golden syrup and Lemon Candy. Floral Bergamot.
Thirty Minutes outside the township of Yirga Cheffe, before reaching the Wegida village itself, Abraham Demise and his family run a 5.1 Hectare farm where they
prepare their own natural process coffee. His farm has been in the family over
Abraham Demise uses the traditional knowledge of his family to select superior trees
with high yield, high quality, disease resistant and drought tolerant characteristics.
Preparation of the seedlings is done in his own private nursery. Whilst primarily
replanting the JARC varieties and Kurume, Abraham’s farm is also contains some
heirloom varieties such as Dega and Walichu.
Abarham’s farm is best described as a Garden coffee production system, with well-
maintained agro forestry practice and a mixed farming system. Organic compost is the only source of nutrient that is used to fertilize both coffee
trees and the other food crops on his farm.
Abraham Demise and his family hand-pick their coffee cherries and bring them directly the drying beds on his farm. Both sinking the cherry into water and manual
hand sorting is used to sort out under ripe, overripe and insect damaged cherries.
Only well-ripen red cherries remain on the raised drying beds.
Thanks to CLIMA° for directly sourcing this coffee and providing detailed information on its origins.
THIS COFFEE CAN BE BREWED WITH YOUR PREFERRED BREW METHOD
We recommend filter machine, V60, Kalita & Aeropress.