Coffee Wisdom

  • Best Grind Sizes for Every Coffee Brewing Method

    by Solveig Linn Jaeger Morris

    Grind size can make or break your brew: from fine espresso to coarse cold brew, every method needs the right texture. We've included an overview of the most popular brewing methods to help you get it just right.

  • The European Coffee Report 2024/2025 is out!

    by Solveig Linn Jaeger Morris

    Europe's coffee scene is evolving, with specialty coffee gaining momentum across the continent. From shifting import trends to rising consumer demand for quality and sustainability, the European Coffee Report 2024/2025 reveals what’s brewing in one of the world’s most dynamic markets.

  • Why There’s a Valve on Your Coffee Bag (And Why It Matters)

    by Solveig Linn Jaeger
    If you’ve ever picked up a bag of our specialty coffee and noticed a small round button-like feature on the front or back, you might have wondered:...

  • The Unique Flavors of the World: How Coffee Tastes Vary by Region

    by Solveig Linn Jaeger
    For many, coffee is more than just a beverage; it’s a daily ritual, a sensory experience, and a connection to faraway lands. Each coffee-producing ...

  • Altitude in Specialty Coffee: How Elevation Shapes Flavor, Quality, and Value

    by Solveig Linn Jaeger

    Discover how altitude shapes specialty coffee’s flavor, quality and price. Learn about high-altitude beans like Geisha Inca and why they’re worth the splurge.

    From the cloud forests of Ethiopia to the Andes of Peru, elevation transforms coffee into an art form. By choosing high-altitude beans, you’re not just buying coffee—you’re savoring the pinnacle of nature and human effort. Brew boldly!

  • Coffee Tasting 101: How to Develop Your Palate Like a Pro

    by Solveig Linn Jaeger

    Learn how to taste coffee like a pro with our step-by-step guide. Discover flavour notes, brewing tips, and how to host a coffee cupping at home!

  • What is Cupping? Unlocking the Secrets Behind Specialty Coffee’s Quality

    by Solveig Linn Jaeger

    Learn what coffee cupping is and why it’s the gold standard for evaluating specialty beans. Discover how to host your own tasting and choose better coffee.

    Whether you’re a casual sipper or a dedicated connoisseur, cupping is your gateway to unlocking coffee’s hidden depths. Grab your spoon and start exploring!

  • Is Specialty Coffee Really Better Than Regular Coffee?

    by Solveig Linn Jaeger

    Is specialty coffee worth it? Discover why 87+ point & Geisha coffee beats regular coffee in taste, ethics & sustainability. Try the best beans today!

  • The Golden Bean: Unraveling the Mystique of Geisha Coffee

    by Solveig Linn Jaeger

    Discover the rare Geisha Inca from Peru’s Andes, a rising star in specialty coffee. Learn about its unique flavor, history, and why it commands top euro prices. Shop rare Geisha beans today!

    By weaving storytelling with practical insights, this blog positions your brand as an authority while enticing readers to invest in this extraordinary bean. Cheers to elevating your coffee ritual!

  • How to Keep Your Coffee Beans Fresh at Home: A Complete Guide

    by Solveig Linn Jaeger

    Learn how to store coffee beans properly to preserve flavor and aroma. Expert tips for specialty coffee lovers.

  • How to Fix Poor Tasting Coffee

    by Solveig Linn Jaeger

    Brewed a fresh cup of specialty coffee but it tastes off? Discover the most common flavor problems—like bitterness, sourness, or flat taste—and how to fix them quickly with simple tweaks to your grind, water, or brew time.

  • Brewing the Perfect Cup: A Guide to Making Specialty Coffee at Home

    by Solveig Linn Jaeger

    Learn how to make café-quality specialty coffee at home with our step-by-step guide. From beans to brewing, we’ve got you covered!