Coffee Wisdom

  • Washed vs Natural vs Honey: How Coffee Processing Shapes Flavor

    by Solveig Linn Jaeger Morris

    Washed, natural, or honey? Learn how coffee processing methods shape flavor, acidity, and mouthfeel. Discover the differences and find which style suits your taste.

  • Coffee Around the World: Exploring Unique Brewing Methods

    by Solveig Linn Jaeger Morris

    Discover unique coffee brewing methods from around the world. From Turkish coffee and Ethiopian ceremonies to Vietnamese egg coffee and Finnish cheese coffee, explore how culture and tradition shape flavor.

  • Coffee Terroir Explained: How Soil, Climate and Region Shape Flavor

    by Solveig Linn Jaeger Morris

    Discover how coffee terroir shapes taste. Learn how soil, climate and region influence the flavor of specialty coffee beans around the world

  • Wet vs Dry Processed Coffee Explained Washed vs Natural Flavor Differences

    by Solveig Linn Jaeger Morris

    Discover the difference between wet processed (washed) and dry processed (natural) coffee. Learn how each method shapes flavor, body, and sweetness in specialty coffee.

  • Why Specialty Coffee Is More Sustainable Than You Think

    by Solveig Linn Jaeger Morris

    Discover why specialty coffee is more sustainable than you think. Learn how quality farming, fair prices, and eco friendly practices create a positive impact for farmers and the planet.

  • Specialty Decaf Coffee: Quality Without the Caffeine

    by Solveig Linn Jaeger Morris

    Discover the world of specialty decaf coffee. Learn how high quality beans and gentle caffeine removal methods create rich flavor without the buzz.

  • Europe and the Specialty Coffee Opportunity: Key takeaways from Freshdi Q2 2025

    by Solveig Linn Jaeger Morris

    Explore key insights from Freshdi’s Q2 2025 coffee market report focusing on Europe’s specialty coffee scene. Learn about market size, price trends, sustainability challenges, and strategic opportunities shaping the future of premium coffee in Europe.

  • Understanding the Cupping Score: What It Tells You and What It Doesn’t

    by Solveig Linn Jaeger Morris

    Discover what cupping scores mean in specialty coffee, why they matter, and why they aren't the full story when choosing the right coffee.

  • Is Expensive Coffee Worth It? A Guide for Curious Drinkers

    by Solveig Linn Jaeger Morris

    Why does specialty coffee cost €20–30 per bag or more? Discover what makes high-end coffee expensive, how it compares to supermarket beans, and how to taste the difference.

  • Expiry Dates and Freshness in Specialty Coffee: What You Should Know

    by Solveig Linn Jaeger Morris

    Discover how roast dates, storage, and timing affect the freshness and flavour of specialty coffee. Learn why expiry dates don't tell the whole story.

  • Understanding the Art of Filter Coffee: A Guide to Popular Brewing Methods

    by Solveig Linn Jaeger Morris

    Curious about filter coffee? Discover the most popular brewing methods like pour over, Chemex, Origami, AeroPress, and more. Learn how each one shapes flavor, body, and balance in the cup.

  • Single-Origin vs. Blends: What’s the Difference?

    by Solveig Linn Jaeger Morris

    Discover the key differences between single-origin and blended coffee. Learn how each affects flavor, sourcing, and your overall coffee experience.