ALL OUR COFFEES ARE 100% ARABICA
250gr whole coffee beans
Flavour Notes : Plum & caramel. Refreshing finish
Producer : Tamirat Dukale
Region : Yirgacheffe
Location: Idodo
Elevation : 1980 m.a.s.l
Varieties : 74112
Process : Washed; dry fermented for 24 hours. Dried on raised beds for 10 days.
Cup Score : 88
Tamirat Dukale, the eldest son of a long time coffee farming family based in Idido town of Yirgacheffe county in Ethiopia, dropped out of school at a young age to start coffee farming. He currently manages a 4-hectare coffee farm and produces an outstanding sun dried natural coffee. Tamirat grew up working on the farm. Tamirat loved the work and was good at it.
Tamirat joined the Jabanto farmers group in 2022 and is one of the few young coffee farmers in the group. His time with the group will help him to have access to coffee knowledge, information, finance and market. Tamirat is dedicated to his work and wants to improve his coffee year after year. He collaborates closely with the local agricultural bureau to get support on recent coffee knowledge, improved coffee varieties, and more.
THIS COFFEE CAN BE BREWED WITH YOUR PREFERRED BREW METHOD